King CuttingBoard®, The Polymer Sheet for Food Applications with an Advanced Antimicrobial Technology
- Butcher Blocks
- Commercial and Consumer Cutting Boards
- Food Preparation and Packaging
- Food Processing Components
- Salad Bars
King CuttingBoard® is a high-density polyethylene sheet for food applications with an advanced antimicrobial technology for protecting the cutting board against stain and odor-causing microorganisms. It is the product of a proprietary process called K-Stran™, the most advanced manufacturing process for superior flatness and consistency. King CuttingBoard® has a natural matte finish on both sides of the sheet. The natural polyethylene color creates a clean and sanitary look that commercial food processing operations require. King CuttingBoard® is now manufactured with an advanced antimicrobial technology to produce a more effective application compared to our formerly untreated cutting board polymer sheet. The non-porous surface does not absorb food odors and is easy to clean and sanitize. The antimicrobial technology inhibits product-damaging microbes from causing stains and odors on the cutting board surface. Studies have shown that surfaces with the antimicrobial technology can inhibit the amount of certain product-damaging microorganisms by 99.99%* compared to an untreated surface.
King CuttingBoard® antimicrobial polymer sheet is NSF listed to meet requirements of commercial food processing operations for direct and indirect food contact.
Standard Sheet Sizes
|in:||48″ x 96″|
|mm:||1219mm x 2438.5mm|
|in:||60″ x 120″|
|mm:||1524mm x 3048mm|
Approximate Weight 48″ x 96″
|lbs:||40 lbs||80 lbs||120 lbs||160 lbs|
Approximate Weight 60″ x 120″
|lbs:||63 lbs||125 lbs||187.5 lbs||250 lbs|
Gauges 1/4″ up to 1” ± 5% | Length and width plus only at room temperature
See King CuttingBoard® XL if reduced weight is desired
Custom sheet sizes and gauges available
*For bacteriostatic, fungistatic, & algistatic properties. This product is exempt from registration under 40 CFR 152.25(a). Antimicrobial effectiveness verified by ISO and ASTM standards. The antimicrobial is for protecting the cutting board against stain and odor-causing microorganisms. This product does not protect users or others from food-borne bacteria. Always clean this product thoroughly after use. 99.99% effective inhibition rate has been achieved using standardized test methods of microorganism growth versus untreated controls in lab testing.
|Tensile Strength @ Yield||psi||D638||>4,100|
|Elongation @ Break||%||D638||>600|
|Elongation @ Yield||%||D638||9.8|
|Flexural Stress @ 5% Strain||psi||D790||3,810|
|Compressive Properties 10% Strain||psi||D695||4,950|
|Izod Impact Resistance||ft.lbs./in.2||D256||1.1|
|Brittleness Temp.||ºC (ºF)||D746||<-76ºC (<-105ºF)|
|Vicat Softening Temp.||ºC (ºF)||D1525||123ºC (253ºF)|
|Heat Deflection Temp. 66 psi||ºC (ºF)||D648||75ºC (167ºF)|
|Screw and Nail Withdrawal||lbs||D1761||657 & 63|
*All values are determined on specimens prepared according to ASTM .standards.
Nominal values should not be interpreted as specifications.
King CuttingBoard® is made entirely from FDA and USDA approved material.
King CuttingBoard® meets ASTM D4976.
King CuttingBoard® is NSF approved for Standards 2 & 51.
The raw material used to make King CuttingBoard® does not contain BPA’s or Phthalates.
Scrub the material with a strong bristle brush and professional-strength detergent to remove any detritus or stains. Rinse with hot water. Sanitize with a ten percent bleach solution. Rinse thoroughly with cold water.
King CuttingBoard® materials are dishwasher safe. Remove from the dishwasher before the drying cycle for the best result. Allow to air dry