Description

King CuttingBoard® is the polymer sheet for food applications with an advanced antimicrobial technology for protecting the cutting board against stain and odor-causing microorganisms. The natural polyethylene color creates a clean and sanitary look that commercial food processing operations require. Now manufactured with an advanced antimicrobial technology to produce a more effective application compared to our formerly untreated cutting board polymer sheet. The non-porus surface does not absorb food odors and is easy to clean and sanitize. The antimicrobial technology inhibits product-damaging microbes from causing stains and odors on the cutting board surface. Studies have shown that surfaces with the antimicrobial technology can inhibit the amount of certain product-damaging microorganisms by 99.9999%* compared to an untreated surface.

King CuttingBoard® antimicrobial polymer sheet is NSF listed to meet requirements of commercial food processing operations for direct and indirect food contact.

Where to Buy

Specifications

Standard Sheet Sizes

in: 48″ x 96″
mm: 1219mm x 2438.5mm

 

in: 60″ x 120″
mm: 1524mm x 3048mm

Standard Gauges

in: 1/4″ 1/2″ 3/4″ 1″
mm: 6.35mm 12.7mm 19.05mm 25.4mm

Approximate Weight 48″ x 96″

lbs: 40 lbs 80 lbs 120 lbs 160 lbs
kg: 18.14kg 36.28kg 54.4kg 72.5kg

Approximate Weight 60″ x 120″

lbs: 63 lbs 125 lbs 187.5 lbs 250 lbs
kg: 28.57kg 36.2kg 54.4kg 113.4kg

Tolerance information:
Gauges 1/4″ up to 1” ± 5% | Length and width plus only at room temperature

See King CuttingBoard® XL if reduced weight is desired

Custom sheet sizes and gauges available

*For bacteriostatic, fungistatic, & algistatic properties. This product is exempt from registration under 40 CFR 152.25(a). Antimicrobial effectiveness verified by ISO and ASTM standards. The antimicrobial is for protecting the cutting board against stain and odor-causing microorganisms. This product does not protect users or others from food-borne bacteria. Always clean this product thoroughly after use. 99.9999% effective inhibition rate has been achieved using standardized test methods of microorganism growth versus untreated controls in lab testing.

Physical Properties
Properties Units ASTM Nominal Value
Density g/cc D1505 0.955
Tensile Strength @ Yield psi D638 >4,100
Tensile Modulus psi D638 255,000
Elongation @ Break % D638 >600
Elongation @ Yield % D638 9.8
Flexural Modulus psi D790 185,000
Flexural Stress @ 5% Strain psi D790 3,810
Compressive Properties 10% Strain psi D695 4,950
Durometer Shore D D2240 68
Tensile Impact ft.lbs./in.2 D1822 115
Izod Impact Resistance ft.lbs./in.2  D256 1.1
Brittleness Temp. ºC (ºF) D746 <-76ºC (<-105ºF)
Vicat Softening Temp. ºC (ºF)  D1525  123ºC (253ºF)
Heat Deflection Temp. 66 psi ºC (ºF)  D648  75ºC (167ºF)
Screw and Nail Withdrawal lbs D1761 657 & 63
Flammability Rating UL94 HB

*All values are determined on specimens prepared according to ASTM .standards.
Nominal values should not be interpreted as specifications.
King CuttingBoard® is made entirely from FDA and USDA approved material.
King CuttingBoard® meets ASTM D4976.
King CuttingBoard® is NSF approved for Standards 2 & 51.
The raw material used to make King CuttingBoard® does not contain BPA’s or Phthalates.

Colors

Additional Information

How to Clean

Scrub the material with a strong bristle brush and professional-strength detergent to remove any detritus or stains. Rinse with hot water. Sanitize with a ten percent bleach solution. Rinse thoroughly with cold water.

King CuttingBoard® materials are dishwasher safe. Remove from the dishwasher before the drying cycle for the best result. Allow to air dry